Electrolux Design Lab’s 10th Anniversary challenge to international design students is tied to Electrolux professional heritage in a theme that stimulates all senses.
Four small appliances from Electrolux has received the prestigious German Plus X Award® for 2011. The appliances were honored with ‘Best Product of the Year 2011’.
The Cube by Electrolux will open in Milan from 19th December 2011 to 26th April 2012. The unique dining concept is a celebration of Electrolux Professional Heritage, bringing together some of the most pioneering chefs in Italy. The chefs, supported daily by Electrolux within their own restaurants, will offer guests a showcase of gastronomic excellence set against the backdrop of the Piazza del Duomo.
Tap water is one of the most valuable assets in our homes. The taste or appearance might prevent us from drinking it or cooking with it. Filtering your tap water gives you clean, great tasting water. With Electrolux AquaSense™ you get your water at least twice as fast.
The latest offering from Electrolux in China – the Willow range of refrigerators – is a great example of how art, innovation and function can come together in one inspiring product.
The Ergorapido instant cleaner are now able to choose among four new colors in addition to the previous ones. The new colors are Aqua Blue, Olive Green, Chocolate Brown and Clear Blue.
Electrolux Vac from the Sea initiative has received an award initiated by the United Nations and the International Public Relations Association. Vac from the Sea also won the corporate communications category as well as the Efes Group Special Award.
Electrolux has presented a survey asking some of the world’s most influential food critics and chefs where to go if you are looking for the next big thing within the culinary world.
Electrolux has launched the 5Safety iron that ensures safe, simple, fast and effective care and is developed using knowledge and experience from the professional laundry industry.
Electrolux Annual Report 2010 is called a “top-notch reporting appliance” and rates it third best of 1,500 international annual reports. This is the fourth year in a row Electrolux has placed among the top three best annual reports in the world.
In a conversation with Tessa Tennant, a pioneer within sustainability, Keith McLoughlin, President and CEO of Electrolux, outlines the Electrolux sustainability strategy. The conversation is now online as a part of the Group’s sustainability strategy report.
In the prestigious Dow Jones Sustainability World Index (DJSI World) for 2011, announced today, Electrolux remains Durable Household Products sector leader. Moreover, the Electrolux score has improved compared to 2010.
Keith McLoughlin, President and CEO Electrolux AB, delivered IFA-Keynote on “Consumers are in the Driver’s Seat for Growth” during IFA 2011 on 2 September 2011. More than 300 decision makers of the consumer electronics, home appliances and related branches attended.
Eight Electrolux Design Lab finalists offer Intelligent Mobility solutions. The ninth edition of the annual Electrolux Design Lab competition challenged industrial design students to consider Intelligent Mobility within home appliances.
Electrolux has tested vacuum cleaners sleeping compatibility in a sleep clinic. Results: The UltraSilencer is quiet enough to fall asleep to, and sleep next to when turned on and off.
In Australia, Electrolux is launching a nationwide search to find the most talented fashion designers. The winner will receive a paid apprenticeship with the Australian fashion designer Alex Perry.
Electrolux project Vac from the Sea was awarded with gold in the pr category at the Cannes Lions. Cannes Lions is the world’s most prestigious advertising festival.
In a vivid TED lecture, the renowned Swedish medical doctor Hans Rosling has claimed the washing machine to be the greatest invention of the industrial revolution.
Electrolux and the Vac from the Sea project has been awarded the "Keep Norway Clean" organization's Gullklypa, an annual prize awarded to a company or an organization that has shown outstanding commitment to improving the local environment.
The Asian Food Survey, one of Asia’s largest food surveys, has been conducted by Electrolux for the second time, to gain better insights into the trends of food preparation, as well as understanding the consumer motivations when it comes to food and dining.
In March 2011, Electrolux Professional is launching the XP range, a new and improved range of high-performance modular cooking. The launch is a response to the changing needs of the food-service market.
Electrolux products with the best environmental performance accounted for 22% of total sold units and 35% of Electrolux gross profit in 2010. Sales of Green Range products, which have the best energy and water efficiency, have been progressing steadily since their roll-out in 2008.
A hundred chefs, gastronomy writers and food bloggers recently visited a trend seminar in the Swedish Culinary Team's training kitchen at Electrolux HQ in Stockholm. The seminar featured the French chef Alain Passard.
The Cube by Electrolux is a unique temporary dining concept that opened its doors for the first time on April 1st. The Electrolux “Cube” will pop up on a series of landmark sites across Europe over the course of 2011, starting with a placement on top of the Parc du Cinquantenaire in Brussels, Belgium.
Chefs Rasmus Kofoed from Denmark and Tommy Myllymäki from Sweden finished first and second, respectively, in the Bocuse d’Or final, which recently took place in Lyon, France.
Electrolux Design Lab 2011 invites industrial design students and recent graduates of industrial design to compete for a six-month paid internship and prize money by submitting ideas that consider intelligent mobility for home appliances of the future.
Enderson Guimarães, Head of Electrolux Major Appliances Europe, is one of the executives of household appliance companies to sign an open letter to political leaders in the European Union, urging for a binding commitment to deliver the 20% energy savings target by 2020.