Skip to content

Technology will enhance rather than replace the convenience store

We’re running a series of stories all week to highlight what we learnt from our recent ‘Future Kitchen’ event. We invited food, kitchen and tech industry leaders to our headquarters to look deeper into the digital technologies, business models and societal shifts changing how the consumer eats, buys, stores and prepares food.

Why tackling food waste must start at home

We’re running a series of stories all week to highlight what we learnt from our recent ‘Future Kitchen’ event. We invited food, kitchen and tech industry leaders to our headquarters to look deeper into the digital technologies, business models and societal shifts changing how the consumer eats, buys, stores and prepares food.

AI gives the kitchen of the future a voice and a brain

We’re running a series of stories all week to highlight what we learnt from our recent ‘Future Kitchen’ event. We invited food, kitchen and tech industry leaders to our headquarters to look deeper into the digital technologies, business models and societal shifts changing how the consumer eats, buys, stores and prepares food.

Consumers are hungry for ‘one-stop-shop’ cooking solutions

Relevancy, personalization, and getting as much ‘ROI’ for time in the kitchen are the key things consumers are looking for to improve their future cooking experience, according to the panel of speakers debating the Future of Cooking.

Electrolux kicks off 100 year anniversary celebrations with book about its history

World-leading appliance manufacturer Electrolux, founded by Swedish entrepreneur Axel Wenner-Gren, is turning 100 this year. Kicking off the company’s official anniversary celebrations, Electrolux is releasing a new book about its journey from start-up to a global leader. The book release is the start of celebrations that will include a number of events and new initiatives throughout 2019.

Subscribe via e-mail