One-third of all the food the world produces ends up in the bin.* Around 70% of our business is related to food and we must also take responsibility to engage in this global issue. With this documentary, Electrolux brings together key food experts to discuss present and future sustainable food choices.
Consisting of ten chapters, the documentary has been created to inspire sustainable cooking and eating and brings together some of the biggest names in food. Hear from star chef Dan Barber, urban-farming pioneer Anastasia Cole Plakias, food-tech specialist Johan Jörgensen and many more who weigh in on the state of food – from global challenges to bite-sized solutions.