The new AEG and Electrolux kitchen ranges are not just appliances,1 they’re your partners in sustainable cooking, designed with advanced energy-saving technologies and innovative assisted cooking features.
Our innovation teams have revolutionized cooking by maximizing energy efficiency and enhancing user functionalities to deliver unmatched experiences in the kitchen. With advanced sensors and precise temperature control, our hobs guarantee flawless cooking results — with no more overcooking or wasted energy.
The innovative SenseBoil® function detects when your pan is boiling and automatically reduces the heat to a perfect simmer, ensuring delicious outcomes while saving energy. Putting a lid on the pot and using SenseBoil can together save up to 33% energy compared to boiling without SenseBoil® and a lid.2 Plus, some of our AEG induction hobs boil water in half the time and consume up to 18% less energy
than electric models.3
“Our cross-functional hob team collaborated with design experts, R&D and culinary professionals, to create the ultimate cooking experience based on consumer insights and research,” says Jenny Granstrand, Product Innovation Manager, Hobs. “With our new ovens, we’ve focused on user needs to design intuitive features aimed at saving energy while offering personalized cooking experiences,” relates Eren Güzelceada, Product Innovation Manager, Ovens.
Cooking with a steam function on our Electrolux / AEG EcoLine full steam ovens can use up to 20% less energy,4 and using efficient pre-heat and residual heat modes in CookSmart Touch ovens can use up to 28% less energy.5 The residual heating feature automatically turns off the oven heating elements toward the end of the cooking process to use the left-over heat and save energy.
“All of our research shows consumers want to save on resources without compromising on performance,” explains Christopher Duncan, SVP, Head of Product Line Taste, Business Area Europe, APAC & MEA. “Our new kitchen ranges more than deliver on both fronts. Our attention to design and detail through to how we guide the user to effortlessly choose the most energy efficient options, without compromise, is something we are all very proud of.”
The new AEG and Electrolux kitchen ranges will be available throughout Europe in 2025, with global rollout planned in 2026.
Smart connectivity for tastier, more sustainable cooking
Our hobs and ovens feature intuitive user interfaces that not only offer relatable energy-saving tips — such as using pan lids to save energy — but also provide educational recipes that empower you to learn while you cook. Get ready to become a more confident and sustainable home chef!
Our premium appliances in our new ranges are equipped with Assisted Cooking, which features a dynamic list of dish types. Simply select your dish and take the guesswork out of cooking by allowing the feature to select the best-suited settings for your appliance.
Our cutting-edge AI TasteAssist in-app feature elevates your cooking by allowing you to import recipes from the Internet straight to your oven. It intelligently recommends optimal settings, ensuring not just delicious results, but healthier meals that use less energy.
“The AI TasteAssist oven feature analyzes imported recipes to understand the key cooking aspects,” shares Robert Scutt, Product Lead for Taste Connected Experience. “For instance, it may suggest steam cooking, which is more energy-efficient and preserves more vitamins in your ingredients. From the consumer perspective, AI TasteAssist is the ultimate connected experience that can make more sustainable cooking easier than ever.”
Healthy is the new norm
Welcome to the future of cooking, where healthy eating is effortless and delicious. By offering features that enable steam cooking and make it easy to prepare vegetarian dishes, our new ranges can cater for the increasing consumer demand for healthy eating. The Assisted Cooking feature offers many automatic vegetarian cooking programs to promote plant-based eating. Plus, our AirFry functionality lets you indulge in crispy dishes that are tasty with little to no oil.
“Consumers are actively looking for new and appealing ways to eat more healthily — for their health and to lower their environmental impact,” comments Duncan. “Our latest kitchen ranges have been designed and created with this in mind to innovatively help consumers to produce tasty and healthy dishes, with little effort, while also saving resources.”
Our steam ovens with CookSmart Touch offer guided functions to effortlessly reheat leftovers, making them as tasty as when they were first cooked. Gently reheating leftovers with steam doesn’t dry them out like in the microwave and can help reduce food waste.
Sources:
1) The new AEG Kitchen Range includes the 9000 ProAssist with SteamPro Oven, the 9000 SensePro Hob, the 9000 AutoSense Hood, the 9000 MultiChill B Class, and the 7000 GlassCare with QuickSelect and EcoMeter.
2) Internal test based on IEC 60350-2 standard comparing measurements bringing water to boil with/without SenseBoil power level management and with/without lid.
3) Results obtainable on all AEG induction hob models from series 3000-8000 (excluding TotalFlex versions). Measured internally in comparison to electric ceramic hobs for boil 1.5 liters of water on the 180 mm cooking zone.
4) Based on an internal test comparing a salmon fillet cooked with the Full-Steam function vs. traditional non-steam cooking at 170 C.
5) Based on cooking ratatouille (up to 24% less) and whole fish (up to 28% less) within assisted dishes in the user interface on 8000-9000 series 60 cm ovens, vs. previous ovens without energy saving features.