In the fall 2021, the Electrolux Food Foundation and Electrolux employees donated to the Red Cross – to enable them to feed 500 Afghan families in need for a month. Foundation doubles employee...
The Electrolux Food Foundation donates meals to those in need through local employee-driven initiatives and through partnerships with international organizations, such as the Red Cross and Sodexo’s...
Electrolux celebrates 100-year anniversary with action plan for sustainable living and funding for Food Foundation
Sweden’s Electrolux today introduced the Better Living Program, a plan to enable better and more sustainable living for consumers around the world through 2030. With bold targets focusing on...
To encourage people to swap unused food items or ingredients and reduce food waste, Electrolux has teamed up with ten other companies in Singapore.
Today on World Food Day, the Electrolux Food Foundation, the student organisation AIESEC and Worldchefs announced that they commit to raise awareness about food waste by teaching 30,000 children on sustainable eating by 2019.
Electrolux recently held its annual Electrolux Cares Week across its North American operations. Dedicated to fighting hunger during the annual week of giving, this year, 4,500 Electrolux employees helped prepare more than 87,000 meals for needy children.
The first graduates of the Electrolux Food Foundation culinary training on sustainable cooking for youth leaving orphanages in Moscow, are now ready to pursue a career in the professional culinary world.
The Electrolux Food Foundation – together with partners AIESEC and Worldchefs - is extending the successful zero-waste culinary training program for unemployed people to a second location in Brazil. Plans are also in place to launch the program in Argentina, Russia and Egypt in the near future.
Electrolux and AIESEC today announced a joint initiative to mobilize youth for global volunteering projects in communities around the world, in support of the UN Sustainable Development Goal number 12, Responsible consumption and production.
According to the UN’s Food & Agriculture organization, one third of the food produced in the world for human consumption – approximately 1.3 billion tons - gets lost or wasted each year. Electrolux has teamed up with local NGOs in Poland to develop an app for individuals and organizations to share food that might otherwise have ended up in the bin.
In a Feed the Planet collaboration, funded by the Electrolux Food Foundation, unemployed people in Brazil are being trained at the Electrolux factory in Curitiba. The objective is to equip them with the culinary skills they need to get a job in a professional kitchen.
With funding from the Electrolux Food Foundation, Electrolux Home Products (EHP) in Australia has established a three-year partnership with the country’s leading food rescue charity OzHarvest to use food that would otherwise be wasted to help feed people in need across Australia.
The Electrolux Food Foundation supports a global project launched by its partner Worldchefs to educate chefs to use food resources in a more sustainable way.
The latest employee-driven Food Foundation project from Electrolux - ‘Taste & Share’ - has launched in Poland, highlighting the benefits of food sharing to raise awareness about food waste.