The Cube by Electrolux will be open atop of the Royal Swedish Opera House in Stockholm from June 18, 2012. The most pioneering chefs in Sweden will be brought together to celebrate Electrolux professional expertise.
The Cube by Electrolux will offer a showcase of gastronomic excellence against the backdrop of iconic Stockholm. Electrolux has 90 years of professional expertise and guests at the Cube will have the opportunity to interact and learn from some of the best chefs working in Sweden today. By sharing the professional shortcuts Electrolux has picked up through being the largest and preferred supplier of Michelin restaurants in Europe, Electrolux wants to show people it doesn’t have to be difficult to create great dining experiences at home.
Award Winning Chefs Supported by Electrolux
Some of Sweden’s best chefs, including Mathias Dahlgren, Johan Jureskog, Magnus Ek and Stefano Catenacci will be joined by Klas Lindberg, Swedish Chef of the Year 2012. All of the chefs, supported daily by Electrolux in their own restaurants, will use locally sourced ingredients to create set meals to reflect Swedish culinary culture during their respective periods of residency.
A minimalist structure with warm interiors – created to represent the Scandinavian heritage of Electrolux – will provide guests with outstanding views of Stockholm. When guests first arrive the 140sqm space will be open for entertaining and great sight-seeing, especially from the external platform. When meals are served the concealed dining table will drop from the ceiling to seat 18 guests before being raised again for after dinner drinks and mingling
Book Your Electrolux Cube Experience in Stockholm
The Cube by Electrolux in Stockholm is open daily. Weekdays Lunch: 12:00-14:30. Dinner: 19:00 to 23:00. Reservations required at all times. Set lunch: 1,450SEK. Dinner: 2,600SEK (including all drinks).
Seats released every Monday at 9am CET to allow for reservations three weeks in advance. To book a table and find out more visit www.electrolux.com/