The US National Restaurant Association Restaurant, Hotel-Motel Show gave its prestigious 2008 Kitchen Innovations (KI) recognition to the Electrolux Professional and its S90 Full Surface Induction Range.
The S90 is a full cooking surface that provides optimum cooking performance. It was judged to be highly innovative by an independent panel of design experts and multi-units specialists. This year’s KI Awards address the growing needs of foodservice operators, including energy/water conservation, improving productivity and food safety
16 pots at once
Using the S90 Full Surface Induction Range, an operator can cook with up to 16 pots simultaneously and use the full cooking surface, saving valuable floor and hood space in the process.
There are many inherent advantages of induction cooking technology, including instant temperature adjustment, less energy waste, safety and cleanliness. The S90 is the ideal product for an operator who wants a safe, clean, energy efficient kitchen within the confines of a small footprint.
On display in Chicago, USA
The S90 Full Surface Induction Range by Electrolux Professional will be showcased and demonstrated, along with other 2008 KI Award recipients, in the exclusive Kitchen Innovations Pavilion at the 2008 National Restaurant Association’s Restaurant, Hotel-Motel Show that takes place in Chicago May 17 – 20.
Last year Electrolux Professional’s Pressure Braising Pan was awarded with the 2007 Kitchen Innovations (KI) because of its ability of shortening cooking time by up to 50%.