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Sustainability Report 2017 Case studies

Taking action on food

Participants of the project founded by the Electrolux Food Foundation in Curitiba, Brazil.

Globally one-third of the food produced ends up in the bin, while millions of people are undernourished. In 2017, we explored ways to be a force for good and make a positive impact.

Ten Stories About Food Waste

Last year, we helped produce a mini-documentary called Ten Stories About Food Waste to inspire sustainable food consumption and cooking habits among consumers and professionals. Watch it here!