Menu Download Search
Sustainability Report 2017 Case studies

Good for the environment - and business

Global demand for energy and water is on the rise, so we're constantly improving the performance of our appliances - to help our professional customers save money and reduce their environmental footprint. 

Zero Waste, All Taste

Electrolux is being proactive in the need to stop food waste in restaurants. In the beginning of 2017, we introduced the Zero Waste, All Taste concept revolving around a one-ingredient menu. Developed by chefs from Electrolux Professionals Chef Academy, we want to demonstrate how a gourmet menu can be created from basic, healthy, low-cost produce that is always present on store shelves.