Electrolux new dishwasher runs on a glass of water

Electrolux Professional is launching a new rack type dishwasher, which uses only 0.4 liters of water to clean and sanitize an entire rack of dishes. The green&clean model is the first of its kind, thanks to an innovative rinse module, and will enable significant savings and environmental benefits for the industry.

Electrolux sponsors TEDx event in northern Italy

Electrolux business area Professional Products has established The Research Hub within its R&D, Innovation and Technologies department, seeking to drive innovation through collaboration with the academic world.

Electrolux and White Guide present Global Gastronomy Award 2016

The Global Gastronomy Award is presented to an internationally renowned chef who serves as a role model within contemporary gastronomy. Presented by White Guide for the tenth year running – since 2010 in cooperation with Electrolux – this year’s award goes to Dan Barber of Blue Hill, New York.

Professional fridges can also be energy efficient

Electrolux has launched a range of professional refrigerators and freezers that meet stringent new European energy-efficiency requirements long before the rules come into effect.

Cooking sessions and product launches at IFA 2012

At IFA 2012 in Berlin the Electrolux top management has proved that it can think up pioneering ideas and whip up a very tasty meal. In Electrolux show kitchen, parts of the management prepared a three-course dinner live while showcasing new appliances and its plans for the future.

Cube by Electrolux lands in Stockholm

The Cube by Electrolux will be open atop of the Royal Swedish Opera House in Stockholm from June 18, 2012. The most pioneering chefs in Sweden will be brought together to celebrate Electrolux professional expertise.

Electrolux hosts cooking event with world-renowned chef

David Chang, founder of the momofuku restaurants in New York, has participated in an exclusive cooking event in the Swedish Culinary Team's training facilities at Electrolux HQ in Stockholm. The session was part of the launch of the White Guide 2012.

Cube by Electrolux Lands in Milan

The Cube by Electrolux will open in Milan from 19th December 2011 to 26th April 2012. The unique dining concept is a celebration of Electrolux Professional Heritage, bringing together some of the most pioneering chefs in Italy. The chefs, supported daily by Electrolux within their own restaurants, will offer guests a showcase of gastronomic excellence set against the backdrop of the Piazza del Duomo.

Electrolux Cube pops up in Europe

The Cube by Electrolux is a unique temporary dining concept that opened its doors for the first time on April 1st. The Electrolux “Cube” will pop up on a series of landmark sites across Europe over the course of 2011, starting with a placement on top of the Parc du Cinquantenaire in Brussels, Belgium.

Electrolux congratulates Bocuse d’Or winners

Chefs Rasmus Kofoed from Denmark and Tommy Myllymäki from Sweden finished first and second, respectively, in the Bocuse d’Or final, which recently took place in Lyon, France.

Isn’t it time for an intuitive, green oven?

Electrolux has launched the new air-o-steam Touchline oven for professional kitchens. The revolutionary oven simplifies cooking, saves money and reduces climate impact.

New Wash & Dry from Electrolux Professional: Two machines in one

One machine can do both the washing and drying in this innovative product from Electrolux Professional. Known as the Wash & Dry, this new machine is a robust, performing and user friendly appliance. It’s being launched primarily to self service laundries and the hospital and hospitality sectors.

Transforming a hotel bedroom into a laundry

When the Macdonald Cardrona Hotel Golf and Country Club was built in 2003, the decision was made to outsource all of the laundry. However, it was soon noticed that the laundry costs were considerably higher than some of the group’s other hotels.

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