Electrolux Extend 90 Years of Professional Expertise in London
The Cube by Electrolux will extend its stay atop London’s Royal Festival Hall until 1st January 2013.
Professional products
Cooking sessions and product launches at IFA 2012
At IFA 2012 in Berlin the Electrolux top management has proved that it can think up pioneering ideas and whip up a very tasty meal. In Electrolux show kitchen, parts of the management prepared a three-course dinner live while showcasing new appliances and its plans for the future.
Cube by Electrolux lands in Stockholm
The Cube by Electrolux will be open atop of the Royal Swedish Opera House in Stockholm from June 18, 2012. The most pioneering chefs in Sweden will be brought together to celebrate Electrolux professional expertise.
Mix like a pro – Electrolux brings professional cooking to your home
Electrolux new stick mixer Ultramix/PRO is for anyone who wants cooking on a higher level at home. It brings features such as a triple velouté knife, extra long mixing bar and a special shape of the bell from the professional stick mixer.
Electrolux brings 90 years of Culinary Expertise to the Film Festival de Cannes
The Electrolux Agora Pavilion hosted the official 2012 Film Festival de Cannes Opening Gala Dinner, the Jury Deliberation Lunches and several other culinary gatherings during the festival.
Electrolux brings The Cube to London
The Cube by Electrolux will open in London atop of London's Royal Festival Hall from 1st June until 30th September 2012.
Electrolux hosts cooking event with world-renowned chef
David Chang, founder of the momofuku restaurants in New York, has participated in an exclusive cooking event in the Swedish Culinary Team's training facilities at Electrolux HQ in Stockholm. The session was part of the launch of the White Guide 2012.
Electrolux Libero Line gets top European design label
Electrolux front-cooking range Libero Line receives the prestigious Janus de l’Industrie 2011 label.
Bocuse d’Or winner Terje Ness opens top restaurant in Norway
Electrolux Professional teamed up with chef Terje Ness, Bocuse d’Or winner, to create the restaurant Onda in Oslo, Norway.
