The Cube by Electrolux will open in Milan from 19th December 2011 to 26th April 2012. The unique dining concept is a celebration of Electrolux Professional Heritage, bringing together some of the most pioneering chefs in Italy. The chefs, supported daily by Electrolux within their own restaurants, will offer guests a showcase of gastronomic excellence set against the backdrop of the Piazza del Duomo.
Electrolux has presented a survey asking some of the world’s most influential food critics and chefs where to go if you are looking for the next big thing within the culinary world.
In March 2011, Electrolux Professional is launching the XP range, a new and improved range of high-performance modular cooking. The launch is a response to the changing needs of the food-service market.
A hundred chefs, gastronomy writers and food bloggers recently visited a trend seminar in the Swedish Culinary Team's training kitchen at Electrolux HQ in Stockholm. The seminar featured the French chef Alain Passard.
The Cube by Electrolux is a unique temporary dining concept that opened its doors for the first time on April 1st. The Electrolux “Cube” will pop up on a series of landmark sites across Europe over the course of 2011, starting with a placement on top of the Parc du Cinquantenaire in Brussels, Belgium.
Chefs Rasmus Kofoed from Denmark and Tommy Myllymäki from Sweden finished first and second, respectively, in the Bocuse d’Or final, which recently took place in Lyon, France.