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Topic about: Italy

Electrolux business area Professional Products has established The Research Hub within its R&D, Innovation and Technologies department, seeking to drive innovation through collaboration with the academic world.

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For the eighth year running, the White Guide Global Gastronomy Award is presented to a creative chef of international prominence, who has become an example and inspiration within contemporary gastronomy.

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30 November, 2011

Cube by Electrolux Lands in Milan

30 November, 2011

The Cube by Electrolux will open in Milan from 19th December 2011 to 26th April 2012. The unique dining concept is a celebration of Electrolux Professional Heritage, bringing together some of the most pioneering...

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Electrolux challenged Masters students at the Domus Academy in Milan, to rethink kitchen appliances.

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“Durability”, “Simplicity”, “Dependability” are all words that define the brand Zoppas.

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With the participation of a group of avant-garde Chefs at Electrolux Professional headquarters, the international culinary project Cook it Raw was presented to journalists and food critics on January 22.

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