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Topic about: Electrolux Professional

Electrolux Professional is launching a new rack type dishwasher, which uses only 0.4 liters of water to clean and sanitize an entire rack of dishes. The green&clean model is the first of its kind,...

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The increasing pace of change in the global market for household appliances stems from a number of trends such as increased consumer power, digitalization, sustainability, consolidation and a growing middle class.

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Electrolux Professional teamed up with chef Terje Ness, Bocuse d’Or winner, to create the restaurant Onda in Oslo, Norway.

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In March 2011, Electrolux Professional is launching the XP range, a new and improved range of high-performance modular cooking. The launch is a response to the changing needs of the food-service market.

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A thousand guests walked the red carpet when Roberto Cavalli, the renowned Italian designer recently opened its restaurant-bar-boutique at the Fairmont, one of the most exclusive hotels in Dubai.

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