Electrolux has won multiple international design awards this year, highlighting the company’s commitment to delivering remarkable consumer experiences – with products from dishwashers and refrigerators to water purifiers and window cleaners all being recognized.Read more
Electrolux supports wastED London pop-up
Electrolux Professional is supplying commercial kitchen equipment to wastED, a pop-up restaurant brought to London by world-renowned chef Dan Barber to raise awareness of food waste.
wastED, which has taken over the rooftop of London Selfridges until 2 April, sees a team from New York’s acclaimed Blue Hill restaurants – and high-profile guest chefs – craft a menu from often-ignored and un-coveted food waste ingredients. In the UK alone, there is currently around 350,000 tonnes of avoidable food waste a year.
Sustainability is a core value to Electrolux Professional, with equipment designed to reduce the impact on the environment – making it a perfect match for the wastED project. This campaign also leverages the Electrolux Group sustainability promise “Be a force for good,” part of the For The Better framework, which aims to contribute more to addressing global challenges such as food waste and responsible consumption.
To read more about the wastED project, visit Electrolux Professional.
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Experts from the fashion industry and media gathered at a sustainable fashion event in Berlin to create awareness around the AEG Care Label Project and the new AEG laundry range - the first in...Read more
Electrolux results for the first quarter of 2017 will be published on April 28, 2017, at approximately 08.00 CET.Read more