The Annual General Meeting of AB Electrolux was held on Thursday, March 23, 2017 in Stockholm, Sweden.Read more
Electrolux supports wastED London pop-up
Electrolux Professional is supplying commercial kitchen equipment to wastED, a pop-up restaurant brought to London by world-renowned chef Dan Barber to raise awareness of food waste.
wastED, which has taken over the rooftop of London Selfridges until 2 April, sees a team from New York’s acclaimed Blue Hill restaurants – and high-profile guest chefs – craft a menu from often-ignored and un-coveted food waste ingredients. In the UK alone, there is currently around 350,000 tonnes of avoidable food waste a year.
Sustainability is a core value to Electrolux Professional, with equipment designed to reduce the impact on the environment – making it a perfect match for the wastED project. This campaign also leverages the Electrolux Group sustainability promise “Be a force for good,” part of the For The Better framework, which aims to contribute more to addressing global challenges such as food waste and responsible consumption.
To read more about the wastED project, visit Electrolux Professional.
Read more within Newsroom
The Electrolux Group is spreading the word on more sustainable clothing care habits through The Care Label Project, launched with partners from the fashion industry.Read more
New targets around recycling, renewable energy and zero landfill have been set for 2020 in the Electrolux Sustainability Report for 2016.Read more